Questions? WhatsApp+91 96664 44326
Demos and enquiries · Restaurants, bars, QSRs & cloud kitchens

Cut your food and beverage cost by up to 30%.

We help you cut cost at every step, from procurement to plate.

₹31.5Cr+of food and beverage spend analysed
45,000+items tracked to the gram
~24%average cost reduction

Rather talk now? WhatsApp us

Trusted by owners at

Native South Kitchen & Brewhouse Usha Mulpuri’s Kitchen The Rabbit Hole AnTeRa Kitchen & Bar Southern Spice Fursat Kitchen | Bar Machilipatnam HIRO Pan Asian Bar & Kitchen Zindagi Sky Bar & Kitchen The Night Bird Bar & Kitchen Kalingapatnam Mughal Darbar Raju Gari Hotel Hiyya Dino Mandi Jade Suites, Vijayawada Andhra Canteen Hiyya The Chrono Jail Mandi Ouvra Telugu Kitchen

In your demo

Three places your margin leaks. We’ll show you all three.

Most food cost is lost before a dish reaches the table: in what you pay, in how much you use, and in what the delivery apps keep.

A purchase bill on a kitchen counter
01 · Purchases

Pay the right price, every time.

Snap a bill and it’s read line by line. Each rate is checked against your last bill, and you hear about it the moment a supplier charges more.

Shelves of ingredients in a restaurant storeroom
02 · Consumption

Know what you used, and what you should have.

Used against expected for every item, every day, with an alert the moment anything crosses its goal.

A delivery order of curry, rice and roti
03 · Online & dine-in

Every order gets delivered. Does your margin?

Discounts, commission and packaging all come out before the payout lands. See what each channel really leaves you.

How it works

From this form to your first cost report.

No long sales cycle. A short form, a conversation, and a live look at your kind of outlet.

  1. Book

    Fill the form. It takes about 30 seconds.

  2. We WhatsApp you

    Within 24 hours on working days, to pick a time that suits you.

  3. See it live

    A walkthrough of Costonomy for your kind of outlet, with your questions answered.

  4. Go live in 2 hours*

    From kickoff to your first cost report, if you decide to go ahead.

* Typical go-live time. Depends on how clean your existing menu, recipe and stock data is.

Your next purchase or consumption might already cost you more than it should.

Find out where, in one conversation.

Get in touch